lavender syrup

yields around 1 C

ingredients

• 1 C sugar
• 1 C granulated sugar
• 2-3 TBS lavender buds

instructions

-add ingredients to pot and begin to heat

-bring everything to a boil and let boil for one minute. stir so the sugar dissolves instead of burning the pan

-cut heat and leave the pot covered on the burner to steep for at least 40 minutes